Raspberry Mojito Mocktail – Cool off and sip on something sweet with this delicious Raspberry Mojito Mocktail recipe! Made with fresh mint, fresh lime juice, juicy raspberries, and club soda, this refreshing summer mocktail is perfect for every occasion.
If you love the classic mojito flavors, and want something similar but non-alcoholic, try out our flavorful and crisp Raspberry Mojito Mocktail. This easy raspberry mocktail is the ultimate warmer-weather sipper everyone will love. This mocktail is also perfect for kids, sober people and pregnant women.
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This post is about how to make Raspberry Mojito Mocktail.
MOJITO MOCKTAIL
This fruity, bubbly and refreshing non-alcoholic mojito is made with fresh raspberries, lime, mint leaves, simple syrup and club soda, making it a very easy and quick mocktail. You’ll be sipping these easy mojito mocktails in less than 5 minutes – how cool is that?!
WHY YOU WILL LOVE THIS RECIPE
Easy to Make. With no bartending skills you can make a delicious and refreshing virgin mojito!
A Yummy Twist on The Classic Non-Alcoholic Mojito. If you love the classic fresh flavors of mojito, you are going to obsess over the flavor of juicy, fresh raspberries in this virgin mojito recipe.
Perfect as an Afternoon Treat. Whether you’re throwing a party and need some classic virgin drinks, or just want a delicious, fruity mocktail, this recipe is for you!
INGREDIENTS NOTES
Here’s everything you need to make this mocktail! See the recipe card below for exact measurements.
HOW TO MAKE RASPBERRY MOJITO MOCKTAIL
Place fresh raspberries, lime and sweetener in a glass of your choice. Using a muddler, muddle until the juice is released from the berries and lime. Get raspberries into a mush like consistency so that small pieces can fit through a straw.
Clap the mint in your hands a few times to release the oils and scent. This will help enhance the minty-ness of a virgin mojito. Place them in the glass and press gently with the muddler 3 times.
Fill the glass with ice and soda water. Garnish with extra raspberries, lime and mint leaves. Serve and enjoy!
TIPS FOR SUCCESS
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Use fresh mint leaves instead of frozen ones. That way, fresh mint is key for that cooling, minty flavor and will enhance the mocktail.
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If you’d like to experiment with flavors and colors, you can add some blueberries and strawberries to the mix. It will give this mocktail a slightly different flavor profile and color too.
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Instead of muddling the raspberries, you can also blend together the raspberries, lime and sweetener of your choice to make it easier for you. Muddling (or blending) is an important step that helps release the berry’s flavor.
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To top the mocktail off, you can use a virgin mojito mix, club soda or lemon-lime soda, such as Sprite or 7UP.
RECIPE FAQ’S
Q. CAN I USE FROZEN RASPBERRIES?
A. If you can’t get your hands on fresh berries, you can also use frozen raspberries. Make sure to fully thaw them before use.
Q. HOW TO MAKE THE RASPBERRY MOJITO MOCKTAIL LESS SWEET?
A. Omit the simple syrup (or any other sweetener of your choice) to make the mocktail less sweet. Use only the sweetness and sourness from the raspberries and club soda if you prefer less sweeter drinks.
Q. HOW DO I MUDDLE RASPBERRIES?
A. Place the berries at the bottom of your glass. Then use a firm pressing and twisting motion to juice and crush the raspberries.
Q. HOW TO MAKE MORE SERVINGS?
A. Feel free to double or triple the added ingredients to make more servings.
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Raspberry Mojito Mocktail
This easy, fruity and refreshing twist on the classic virgin mojito is going to quickly become your new favorite mocktail. This Raspberry Mojito Mocktail is made with fresh raspberries, mint, lime and club soda.
Equipment
- a muddler
- a glass
Ingredients
- 3/4 cup raspberries (around 5-7 raspberries)
- 10 mint leaves
- half of a lime, sliced
- 1 tsp simple syrup (or any other sweetener of your choice)
- 1 cup club soda
- extra raspberries, mint leaves and lime for garnish (optional)
Instructions
- Place fresh raspberries, lime and sweetener in a glass of your choice. Using a muddler, muddle until the juice is released from the berries and lime. Get raspberries into a mush like consistency so that small pieces can fit through a straw.
- Clap the mint in your hands a few times to release the oils and scent. This will help enhance the minty-ness of a virgin mojito. Place them in the glass and press gently with the muddler 3 times.
- Fill the glass with ice and club soda. Garnish with extra raspberries, lime and mint leaves. Serve and enjoy!
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