Virgin Pina Colada Mocktail – Sweet, creamy and easy to make, this easy Virgin Pina Colada is the perfect way to get the summer parties roll! This is the one and only non-alcoholic Pina Colada recipe you’ll ever need!
This yummy, creamy and tropical Virgin Pina Colada is simply divine! You’ll be surprised how easy it is to make this non-alcoholic Pina Colada drink. The perfect delicious summer mocktail to make at home.
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This post is about how to make Pina Colada Mocktail.
VIRGIN PINA COLADA
When it comes to mocktails, it is always a great deal to recreate a classic cocktail into a delicious, divine-tasting mocktail. This pina colada mocktail is made with fresh pineapple, coconut milk, maple syrup, lime and pineapple juice, and is blended all together.
WHY YOU WILL LOVE THIS RECIPE
Blender-Only Recipe. They are as easy as blend and serve, with no ingredient prepping at all! How convenient!
Perfect for Summer. This is such a great mocktail for summer gatherings and pool parties. It is also a non-alcoholic mocktail for all ages.
A Classic. Who doesn’t love a classic cocktail that is turned into the most delicious, sweet and creamy pina colada mocktail?!
INGREDIENTS NOTES
Here’s everything you need to make this creamy, frothy Pina Colada Mocktail. See the recipe card down below for the exact measurements.
HOW TO MAKE PINA COLADA MOCKTAIL
Add all ingredients to a blender.
Process until velvety and well combined. If too thick, add a splash of pineapple juice; if too thin, add more ice.
Taste and adjust sweetness with more maple syrup if needed.
Transfer to a frosty glass and top with a pineapple slice, cherry or cocktail umbrella if desired.
RECIPE FAQ’S
Q: Can I make this piña colada with alcohol?
A: Yes! Simply float 1½ oz of dark rum on top for a delicious, cocktail version.
Q: Can I use canned pineapple instead of fresh?
A: Yes, but fresh or frozen pineapple gives the best flavor. If using canned, choose one in juice, not syrup, and drain it before blending.
Q: How do I make this drink sweeter?
A: You can add more pineapple juice, a ripe banana, more maple syrup or coconut cream for extra sweetness. A small splash of vanilla extract can also enhance the natural sweetness.
Q: Can I use light coconut milk?
A: Yes, but full-fat coconut milk makes it much creamier. Light coconut milk may result in a thinner drink.
Q: Can I make this ahead of time?
A: It’s best served fresh, but you can blend it and store it in the fridge for up to a few hours. Give it a quick stir before serving.
Q: What’s the best way to garnish this drink?
A: A pineapple wedge, a cherry, shredded coconut, or even a lime wheel make great garnishes.
Q: Can I use coconut cream instead of coconut milk?
A: Yes! It will make the drink even richer and creamier while adding a little extra sweetness.
Q: What if I don’t have a blender?
A: You can mash the pineapple well and shake everything together in a cocktail shaker, but the texture won’t be as smooth.
Q: Can I add other fruits?
A: Absolutely! Mango, strawberries, or even banana make great additions for a fruity twist.
Q: How do I make this a frozen PINA COLADA MOCKTAIL?
A: Use large frozen pineapple chunks and extra ice to achieve a thick, slushy texture.
Q: Can I use coconut water instead of coconut milk?
A: You can, but the drink will be lighter and less creamy.
Q: Can I use a different citrus instead of lime?
A: Yes! Lemon or even orange juice can work, but lime gives the most authentic flavor.
Q: Can I make this drink dairy-free?
A: This recipe is already dairy-free since it uses coconut milk!
Q: How do I make a pINA COLADA MOCKTAIL without ice?
A: Use just the frozen pineapple for a thick and creamy texture without watering it down.
Q: Can I turn this into a PINA COLADA MOCKTAIL smoothie?
A: Yes! Add a banana or some Greek yogurt for a smoothie-like consistency.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to a few hours. Shake or stir before drinking, as separation may occur.
Q: Any tips for making the flavors pop?
A: Let the drink sit for a minute after blending to let the flavors come through more. Also, using extra-ripe pineapple and skipping the ice (using frozen pineapple) helps keep the flavors strong and naturally sweet.
Virgin Pina Colada Mocktail
Make this easy, divine-tasting and tropical virgin Pina Colada Mocktail for summer! Easy blender-only non-alcoholic Pina Colada for all ages.
Equipment
- a high-speed blender
Ingredients
- 1 cup fresh pineapple chunks (frozen for a thicker texture)
- 1/2 cup full-fat coconut milk (shaken well)
- 1/2 cup pineapple juice
- 1/2 lime, juiced
- 1 tbsp maple syrup (adjust to taste)
- 1 cup ice
Instructions
- Add all ingredients to a blender.
- Process until velvety and well combined. If too thick, add a splash of pineapple juice; if too thin, add more ice.
- Taste and adjust sweetness with more maple syrup if needed.
- Transfer to a frosty glass and top with a pineapple slice, cherry or cocktail umbrella if desired.
LOVED OUR PINA COLADA MOCKTAIL? PIN IT FOR LATER!
